Celebrating Huon Valley Seasonal Foods.

We know Tasmanians, including folks who live in the Huon Valley, love to eat locally sourced food when they can. During COVID-19 this became even more important to us, because it supports our:

• local producers and growers,

• local cafes and restaurants,

• local markets and farm gates,

• local events and festivals,

• and it is fresh, seasonal and tasty.

Eat Well Tasmania has ‘What’s in Season’ lists and lots of recipes and tips on eating seasonally available on their website. Perfect for if you want to savour seasonal and local more often!